We were chatting through ideas to use for a celebration of St Andrew’s Day when we remembered something we tried the other day. We’d made Date & Apricot Crumble Slice for an afternoon tea event and there was a little of the crumble topping left-over. We rolled the mix into small balls then baked them like cookies for a few minutes . . . we weren’t disappointed!
This is a variation of our base recipe which brings together a few very simple ingredients and turns a very traditional dish into moorish chewy cookies.